10 x Variety Neocardina Blue cherry shrimp (pick-up only) in N11

• Temperature: 20–24°C (68–75°F) is optimal, though they can tolerate 15–28°C (59–82°F). Keeping the temp stable helps prevent temperature shock, which can negatively impact molting. 
• pH: 6.5 to 7.8 is ideal, as it perfectly mimics the slightly alkaline, neutral waters where they thrive. Avoid drastic swings by testing regularly. 
• General Hardness (GH): 6 to 10 dGH is required. GH measures calcium and magnesium, which are essential minerals shrimp need to properly form and harden their exoskeletons after molting. 
• Carbonate Hardness (KH): 2 to 5 dKH. KH buffers the water to prevent dangerous pH crashes.
• Total Dissolved Solids (TDS): 150 to 300 ppm. This measures overall mineral content; a stable level in this range indicates a healthy, mineral-rich column.
• Nitrogen Cycle: Ammonia (0 ppm), Nitrite (0 ppm), and Nitrate (< 20 ppm). Shrimp are incredibly sensitive to ammonia and nitrite.

Drip Acclimatisation

Float the bag for 20–30 minutes to match temperature, then drip-acclimatise slowly over 1–2 hours before netting the shrimp into the tank. Do not pour the bag water into your aquarium. Keep the lights low for the first day and do not worry if they hide at first. That is normal.