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Bloody Mary shrimp are the deepest red Neocaridina available. Unlike Red Cherry and Fire Red, where colour sits in the flesh beneath a clear shell, Bloody Mary carry red pigment in the shell itself — giving a glossy, near-opaque blood red that holds up even in juveniles.
Care is identical to any other Neocaridina: pH 6.8–7.8, GH 6–12, TDS 150–300, room temperature. Hardy enough for beginners despite the premium appearance.
Colour is stable through the generations provided you keep them away from other Neocaridina colours.