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Black Rose shrimp — also sold as Chocolate shrimp — are a deep brown-to-black Neocaridina strain that looks superb over pale sand and against bright green plants.
Standard Neocaridina care: pH 6.8–7.8, GH 6–12, TDS 150–300, and comfortable in unheated room-temperature tanks. Hardy, prolific and suitable for beginners.
Higher grades show solid, even black with no translucent patches — sellers describe grading in each listing.